08/07/2026
Weekend Breakfast Casserole: Cheesy Sausage & Veggie Brunch Bake
✨ A warm, hearty breakfast made for slow mornings, family gatherings, and sharing with neighbors!
🛒 Ingredients
1 lb breakfast sausage (mild or spicy)
1 bag (30 oz) frozen hash browns, thawed
1 small onion, diced
1 red bell pepper, diced
1 cup fresh spinach, chopped
2 cups shredded cheddar cheese
½ cup shredded mozzarella cheese
10 large eggs
2 cups milk
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
Optional: sprinkle of green onions or fresh herbs for topping
👩🍳 Instructions
Preheat oven to 375°F and lightly grease a 9x13 baking dish.
Cook sausage in a skillet until browned. Drain excess grease.
Add onion and bell pepper to the skillet and sauté until softened. Stir in spinach until wilted.
Spread hash browns evenly in the baking dish. Top with sausage and veggie mixture.
Sprinkle cheddar and mozzarella cheese over the top.
Whisk eggs, milk, garlic powder, onion powder, salt, and pepper together. Pour evenly over the casserole.
Bake for 45–55 minutes until the center is set and the top is golden.
Let cool for 5–10 minutes before slicing.
🌿 Weekend Tip: Make it the night before! Assemble everything, cover, and refrigerate overnight. In the morning, simply pop it in the oven for an effortless brunch.
☕ Perfect Pairing:
✨ Your favorite cup of coffee or tea ☕🍵
What’s your favorite weekend breakfast tradition — sweet or savory? 🍓🥓
