Leslie Mihalak - RE/MAX First

06/22/2026

Current backyard feeling more like a postage stamp? This spread is ready for your grilling mastery (and maybe a game of frisbee!).

Let's find you a home that matches your vision!

06/19/2026

Don't miss out on summer fun! Here are some ways to stay busy safely.

Grab your loved ones and head outside to do one of these activities!

06/17/2026

These tuna & cheddar bites are a purrfect treat for your cat.

These bite-sized morsels feature flavors that will tantalize your tabby—like tuna, cheddar, and even catnip!

06/15/2026

Thinking about becoming a landlord? Read this.

Thinking about becoming a landlord? This is what you need to know.

06/10/2026

The ABC's of microgreens.

What are microgreens and how to grow them.

06/08/2026

Follow these tips to help your dog beat the heat this summer.

Keep your four-legged friends from overheating on a hot summer day.

06/05/2026

Biscuits and gravy is a breakfast classic. This slow cooker recipe helps cut the time and effort that goes into preparing this southern delicacy.

Who doesn’t love biscuits and gravy for breakfast? Now you can have a hearty, savory meal that you can “set it and forget it.”

06/03/2026

Vacation season is here! Do you unpack your suitcase right away or … well, never?

06/01/2026

Yay for June! What's one thing you are looking forward to this month?

05/29/2026

These delicious cinnamon and caramel scratch cupcakes are decadent, moist, and perfect for any party!
Here’s the recipe:

Cupcakes:
• 3 tbsp brown sugar
• 1 tablespoon cinnamon
• ¾ c. butter
• 1 c. granulated sugar
• 2 c. flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• 1 c. buttermilk
• 1 tsp vanilla

Ingredients: for the frosting
• ½ c. softened butter
• 1 (13.4-oz) can dulce de leche
• 1 tsp vanilla
• 2 c. powdered sugar
• 2 c. cream cheese
• 2–3 churros, cut into 1-inch pieces, for garnish

Instructions:
1. Using an electric mixer with the paddle attachment, cream brown sugar, cinnamon, butter, and granulated sugar together until smooth.
2. In a separate bowl, stir flour, baking powder, baking soda, and salt together. Add dry ingredients to the mixer slowly, until blended.
3. Add in eggs, buttermilk, and vanilla, increase the mixer speed slightly, and beat until batter is smooth.
4. Preheat oven to 400°F. Line a muffin tin with cupcake c.. Fill c. ¾ of the way full with batter. Bake for 20–25 minutes or until cooked completely. Check doneness with a toothpick, insert the toothpick into the center of the cupcake, and remove. If the toothpick is clean the cupcakes are done. Let cool for 30 minutes before frosting.
5. Using an electric mixer with the whisk attachment, combine butter, dulce de leche, vanilla, powdered sugar, and cream cheese. Whisk until smooth.
6. Spoon frosting into a pastry bag (pastry tip of your liking) and pipe frosting onto cupcakes. Garnish with churro before serving.