05/14/2026
With juicy tomatoes, crisp cucumber, briny olives, and slabs of salty feta, this Greek salad recipe (horiatiki) is what to make when produce is good and the weather is better. No lettuce, no filler, just peak-season vegetables, simply dressed. It’s a back-pocket classic that delivers, provided you treat the ingredients with a little respect.
Maribeth Germinario
Christie's Int'l Real Estate NNJ
201-264-7730
[email protected]
A classic that's happy alongside a hearty, meaty main or alone as a vegetarian lunch.