09/02/2026
🎾 Going to the US Open? Don’t go hungry.
The US Open is back in Queens, and honestly, the tennis is only part of the experience. From August 30 through September 13, the USTA Billie Jean King National Tennis Center turns into its own little food destination — with NYC favorites, acclaimed chefs, cocktails, desserts, and plenty of reasons to plan your meals between matches. 🍴
Here are a few spots I’d have on my list:
🍗 Coqodaq — famous crispy chicken nuggets, with the option to add caviar. There’s also a fried chicken sandwich at CQDQ.
🥪 Salt Hank — the West Village favorite is bringing its French dip to the Open, with dry-aged prime rib, Provolone, caramelized onions, horseradish aioli, and au jus.
🌮 Cosme — chef Enrique Olvera’s Mexican restaurant is making its US Open debut with duck carnitas flautas and mole.
🍝 Pasta Ramen — Japanese-Italian comfort food from Montclair, including spicy tuna crispy rice.
🥙 Miznon — pitas with rib-eye or chicken schnitzel, plus hummus, falafel, and more.
🍣 Morimoto — hand rolls and nigiri from Iron Chef Masaharu Morimoto.
🍕 San Matteo — Upper East Side favorite serving Neapolitan-style pizza.
🥯 Kimbop — Korean-style gimbap with options including prime beef bulgogi.
And for something sweet, there’s Van Leeuwen, Carnegie Deli’s famous black-and-white cookies, and Via Roma Gelateria.
Of course, no US Open food guide would be complete without the Honey Deuce 🍹 — the iconic Grey Goose cocktail is back, along with plenty of bars serving wine, champagne, beer, and cocktails throughout the grounds.
A few things to know before you go: day-session gates open at 9:30 am through September 9, and at 11 am from September 10–13. Matches can run until around 11 pm, so comfortable shoes and a second layer for cooler evenings is a must. 👟