09/05/2026
It’s been a productive morning even with the late start!
It definitely smells delicious in this kitchen!!
🍪 🍞 🤤
Cookies for wedding done and packaged ✔️
Fundraiser Bread baked and cooling ✔️
Cinnamon Swirl Bread baked and cooling ✔️
Also, there is still time get on the preorder list for this weekend as we will be firing up the oven several times for custom orders and our store orders. Message for with any questions you may have!
I look forward to hearing from you and getting something going!
I am also working on the details for the shop/farm-stand soft opening date. So what are your thoughts, what days work better for you? A Saturday or Sunday, shop day? Am or Pm Block? Let me know in the comments below!!!
Happy Saturday, porch friends!