Allison Whittaker Real Estate - BHHS Homesale Realty

10/18/2026

10/16/2026

Small autumn fixes can prevent major home damage down the line. Discover which seasonal tasks protect your home’s value before winter arrives in this blog post via the link in the comments.

Want more details? Feel free to reach out.

Berkshire Hathaway HomeServices Homesale Realty | (717) 286-1947 | DRE: RS179626L

10/14/2026

Dinner, but make it theater. Think tequila-flamed tomahawk, hand-pressed duck, ch*****ne carts, and mozzarella stretched tableside. Across the country, luxury restaurants are turning the art of dining into an experience you can watch unfold at your seat. Explore the trend in the Fall 2026 issue of Prestige Magazine via the link in the comments.

Berkshire Hathaway HomeServices Homesale Realty | (717) 286-1947 | DRE: RS179626L

10/12/2026

Honestly, we’d love to take the tour from the pooch perspective every time.

Berkshire Hathaway HomeServices Homesale Realty | (717) 286-1947 | DRE: RS179626L

10/09/2026

Before signing on the dotted line, make sure you aren't surprised at the closing table. Uncover the essential fees every buyer and seller must prepare for in this blog post via the link in the comments.

Have specific questions? Get in touch anytime.

Berkshire Hathaway HomeServices Homesale Realty | (717) 286-1947 | DRE: RS179626L

10/07/2026

The luxury market is evolving. Stay up to date on the trends shaping wealth, lifestyle, and real estate in the new Luxury Landscape Report from Berkshire Hathaway HomeServices.

Read the report via the link in the comments.

Berkshire Hathaway HomeServices Homesale Realty | (717) 286-1947 | DRE: RS179626L

10/06/2026

One of my favorites, Mandros you can get some of the best Parmesan Reggiano cheese in town here based on my personal experience. There's a lot of other good stuff in that store. Enjoy enjoying fall weather.

10/06/2026

A cauliflower glow-up: crispy Parmesan-roasted cauliflower 🍋

Break one head of cauliflower into florets. Toss with 2 tablespoons olive oil, ½ teaspoon garlic powder, ½ teaspoon paprika, salt, and pepper. Spread on a baking sheet and roast at 425°F for 20 minutes.

Sprinkle with ⅓ cup grated Parmesan, then roast for another 8–10 minutes, until golden and crisp at the edges. Finish with a squeeze of fresh lemon and a little chopped parsley.

Simple, savory, and so good straight from the pan.

Cauliflower season has started! The price is $2.00 per head.