09/03/2026
🎵 Red, red w**e. 🎵
Today is National Red W**e Day. If it is not the perfect day to enjoy a glass of w**e, then when is?
From Merlot and Cabernet Sauvignon to Pinot Noir, Port, and Syrah, red w**es are known for their deep ruby, amber, and brown hues, which reflect the ripening of grapes and the transition into fall.
W**emaking starts with selection of fruit, fermentation into alcohol, and bottling and aging of the finished liquid. W**e was first made in 6000 B.C. in South Caucasus. The Romans spread viticulture throughout Europe, establishing vineyards in France, Spain, and Germany that formed the foundation of the modern w**e industry.
Aging w**e takes time and is often done in oak barrels, which are expensive and only last a few years. In 2024, Elyashiv Drori secured U.S. Patent No. 11,866,680 for a w**e aging system that replaces oak barrels with steel tanks but retains the oak aging benefits by circulating the w**e through oak barrels to impart flavor and permit micro-oxidation.
As you select your next varietal, remember to raise a glass to the inventors and the inventions that have improved viticulture over millennia. Cheers! 🍷🍷🍷
**eDay **e