04/02/2026
Carrot cake is the perfect recipe this time of year! Make this yourself with the recipe below:
• 1½ c. sugar
• ¾ c. oil
• 3 eggs
• 3 c. finely grated carrots
• ½ c. flour
• ¾ tsp. salt
• ½ tsp. baking soda
• ½ tsp. baking powder
• ¾ tsp. cinnamon
1. Set oven to 350°F.
2. Prepare baking pans by spreading shortening and heavily dusting with flour, and set aside.
3. Mix together the sugar and the oil. Add the eggs, and mix again until smooth. Add the carrots, and stir.
4. Combine all dry ingredients in a separate bowl, and add to the carrot mixture.
5. Pour mixture into two prepared 8-inch baking pans.
6. Bake 25–30 minutes. Let cool on a cooling rack for 10 minutes, and then remove from pan. Add cream cheese frosting after cake is completely cool.
