10/14/2026
1. Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2½ cups all-purpose flour
- 2 cups chocolate chips
Instructions
1. Preheat oven to 175°C (350°F).
2. Cream softened butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs one at a time and mix well.
4. Gradually add flour and mix until a soft dough forms.
5. Fold in chocolate chips.
6. Scoop dough onto a parchment-lined baking sheet, leaving space between cookies.
7. Bake for 10–13 minutes until the edges are golden.
8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
2. Double Chocolate Cookies
Ingredients
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup chocolate chips
Instructions
1. Preheat oven to 175°C (350°F).
2. Cream butter and brown sugar until smooth.
3. Add egg and beat until combined.
4. Mix flour and cocoa powder in a separate bowl.
5. Gradually combine dry ingredients with the butter mixture.
6. Fold in chocolate chips.
7. Scoop dough onto a lined baking sheet and flatten slightly.
8. Bake for 10–12 minutes until the edges are set.
9. Allow cookies to cool before serving.
3. Peanut Butter Cookies
Ingredients
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- ½ tsp baking soda
Instructions
1. Preheat oven to 175°C (350°F).
2. Beat peanut butter, softened butter, and brown sugar until creamy.
3. Add egg and mix until smooth.
4. Combine flour and baking soda, then gradually mix into the wet ingredients.
5. Roll dough into small balls.
6. Arrange on a lined baking sheet.
7. Press each ball gently with a fork to create a crisscross pattern.
8. Bake for 10–12 minutes until lightly golden.
9. Cool completely before storing.
4. Oatmeal Raisin Cookies
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1 cup rolled oats
- 1¼ cups all-purpose flour
- 1 cup raisins
Instructions
1. Preheat oven to 175°C (350°F).
2. Cream butter and brown sugar until light and fluffy.
3. Add egg and mix well.
4. Gradually add flour and stir until combined.
5. Fold in rolled oats and raisins.
6. Scoop dough onto a parchment-lined baking sheet.
7. Flatten each cookie slightly.
8. Bake for 11–14 minutes until the edges are golden brown.
9. Cool for 5 minutes before transferring to a wire rack.
5. White Chocolate Macadamia Cookies
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1¾ cups all-purpose flour
- 1 cup white chocolate chips
- ¾ cup chopped macadamia nuts
Instructions
1. Preheat oven to 175°C (350°F).
2. Cream softened butter and brown sugar until fluffy.
3. Add egg and beat until smooth.
4. Gradually mix in flour until a soft dough forms.
5. Fold in white chocolate chips and chopped macadamia nuts.
6. Scoop dough onto a lined baking sheet.
7. Gently flatten the tops.
8. Bake for 10–13 minutes until the edges turn lightly golden.
9. Cool before serving.
6. Snickerdoodle Cookies
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 2 tbsp ground cinnamon
Instructions
1. Preheat oven to 175°C (350°F).
2. Cream butter with ½ cup sugar until fluffy.
3. Add egg and mix until smooth.
4. Combine flour and baking powder, then gradually add to the butter mixture.
5. Mix the remaining ¼ cup sugar with cinnamon in a small bowl.
6. Roll dough into small balls and coat each ball in cinnamon sugar.
7. Arrange on a parchment-lined baking sheet.
8. Bake for 9–11 minutes until the edges are set.
9. Let cool for 5 minutes before transferring to a wire rack.
