06/06/2026
How to start a restaurant or take out in Florida
To start a restaurant in Florida you’ll need to comply with certain requirements as provided under the laws of that state. When we talk about a “restaurant” this could mean the typical seated establishment where patrons are seated and served by attendants, i.e., servers. But it could also refer to the “take-out”, where patrons are not seated but go and pick up their food or have their food delivered to them.
This article covers both the “dine in” and the “take out”.
For purposes of Florida law, as found under Chapter 509, a public food service establishment must be properly licensed with the Division of Hotels and Restaurants (the “Division”) before it may commence its food service operations. The Division is a branch or arm of the Department of Business and Professional Regulation. For an abbreviated definition, a “public food service establishment” is any building, vehicle, place or structure where food is prepared, served, or sold for immediate consumption on or in the vicinity of the premises.
Food Service Establishment Licensing Process
For a seated establishment or non-seated establishment, some options are available in terms of getting duly licensed. To reiterate, a new food service establishment must be licensed. Moreover, new owners of existing establishments must obtain a license from the Division as well. One available option is that you can apply for a seating establishment license or non-seating establishment license without plan review.
Licensing Without Plan Review
Under this option, your plan review will have already been approved, or, your specific situation may not require plan review. If you’re just applying for a license, without plan review, then you’ll need to make application with the Division under Form DBPR HR-7007, Application for Public Food Service Establishment License. You may obtain this application from the Division’s website, or, you can call them at 850-487-1395.
Before submitting your application to the Division, however, you could be required to do the following:
· Obtain a beverage license, if it’s applicable to your food service establishment. In this event, you should contact the Division of Alcoholic Beverages and To***co for an application.
· Obtain your Florida Sales Tax Number or obtain proof of exemption. To do so, you should contact the Florida Department of Revenue, Sales Tax Division, at 800-352-3671.
· Obtain your entity’s Federal Employer Identification Number, otherwise known as your entity’s Tax ID. You can do so by going to the IRS’s website.
Plan Review
Another option available to both the seated and non-seated establishment is by making application for plan review only. In some circumstances, you may only need to apply for plan review without getting a license. Or, you may need to apply for plan review in addition to getting licensed with the Division.
“Plan review” is legally required under the following circumstances:
(1) when the food service establishment is newly built.
(2) when the food service establishment is converted from another use.
(3) when the food service establishment is remodeled.
Or,
(4) when the food service establishment is reopened after being closed for at least one year.
The Division must review the facility’s plans in order to assure proper sanitation and safety of the proposed establishment. To make application for plan review, a seated or non-seated establishment must submit Form DBPR HR-7005, Application for Plan Review, to the Division. You can obtain this form at the Division’s website or by calling the Division at the phone referenced in this article above.
License and Plan Review Simultaneously
If your food service establishment needs to get licensed and submit for plan review, there is a separate application for this. A seated and non-seated establishment can do so by submitting DBPR HR-7030, Application for Public Food Service Establishment License with Plan Review, to the Division. This application packet will include everything that is necessary for you to apply for the food service establishment license, including plan review. The Division recommends that this application be submitted at least thirty days before you plan to begin your operations.
Pass a Safety Inspection
Once it is newly licensed, a food service establishment must also pass an inspection prior to opening. To schedule an inspection of your new facility you should contact the Division at 850-487-1395.
Change of Ownership
Florida law does not permit the transfer of a food establishment license from one individual to another without complying with specific legal requirements. To accomplish change of ownership of a seated or non-seated license, an online service application is available on the Division’s website. For further assistance in completing a change of ownership application the Division’s contact number is 850-487-1395.
Food Service Manager Certification
Florida law requires food service managers to go through training and get properly certified. As mandated by Florida law, all managers who are employed by a food service establishment are required to pass an approved test and receive a certificate that attests to same. All food service establishments in Florida are also required to provide proof of food service manager certification to the Division of Hotels and Restaurants at its request.