09/03/2026
José Andrés came to the United States from Spain in 1991 with $50 in his pocket and a job cooking in New York City.
He would go on to become one of the country's best-known chefs and restauranteurs, helping introduce Spanish cuisine to a much wider American audience. But his impact would eventually extend far beyond restaurant kitchens.
After traveling to Haiti following the devastating 2010 earthquake, Andrés saw how urgently people needed access to food in the aftermath of a disaster. That experience led him to establish World Central Kitchen.
Since then, the organization has provided hundreds of millions of meals to people affected by hurricanes, earthquakes, wildfires, wars, and other crises around the world, often mobilizing local chefs, restaurants, and food producers to help communities quickly.
Andrés became a U.S. citizen in 2013 and has received numerous recognitions for both his culinary career and humanitarian work, including the Presidential Medal of Freedom in 2025.
His story demonstrates the many ways an immigrant's impact can grow beyond the career that first brought them to the United States. Andrés built a culinary career here, then used the experience, relationships, and resources he gained to create an organization capable of feeding people in some of their most difficult moments.