16/08/2026
SIMEC Institute of Technology-āĻ Food & Beverage Service āĻā§āϰā§āϏā§āϰ Assessment āϏāĻĢāϞāĻāĻžāĻŦā§ āĻ
āύā§āώā§āĻ āĻŋāϤ āĻšā§ā§āĻā§āĨ¤
Assessment-āĻ āĻ
āĻāĻļāĻā§āϰāĻšāĻŖāĻāĻžāϰ⧠āϏāĻāϞ āĻĒā§āϰāĻžāϰā§āĻĨā§ āĻāύā§āϤāϰāĻŋāĻāϤāĻž, āύāĻŋāώā§āĻ āĻž āĻ āĻāϤā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏā§āϰ āϏāĻā§āĻā§ āϤāĻžāĻĻā§āϰ āĻ
āϰā§āĻāĻŋāϤ āĻā§āĻāĻžāύ āĻ āĻŦā§āϝāĻŦāĻšāĻžāϰāĻŋāĻ āĻĻāĻā§āώāϤāĻž āĻāĻĒāϏā§āĻĨāĻžāĻĒāύ āĻāϰā§āĻā§āύāĨ¤ āϤāĻžāĻĻā§āϰ āĻāĻā§āϰāĻš, āĻĒā§āϰāϏā§āϤā§āϤāĻŋ āĻ āĻĒā§āϰāĻā§āώā§āĻāĻžāϰ āĻāύā§āϝ āϰāĻāϞ āĻāύā§āϤāϰāĻŋāĻ āĻļā§āĻāĻāĻžāĻŽāύāĻžāĨ¤
āĻā§āϰā§āϏ⧠āϝāĻž āĻĨāĻžāĻāĻā§:
âĸ Food & Beverage Serving Techniques
âĸ Table Setup
âĸ Customer Service
âĸ Hygiene & Safety
āĻāĻ āĻā§āϰā§āϏā§āϰ āĻŽāĻžāϧā§āϝāĻŽā§ āĻ
āĻāĻļāĻā§āϰāĻšāĻŖāĻāĻžāϰā§āϰāĻž āĻāĻžāĻĻā§āϝ āĻ āĻĒāĻžāύā§ā§ āĻĒāϰāĻŋāĻŦā§āĻļāύ, āĻā§āĻŦāĻŋāϞ āϏā§āĻāĻāĻĒ, āĻā§āϰāĻžāĻšāĻāϏā§āĻŦāĻž āĻāĻŦāĻ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻŦāĻŋāϧāĻŋ āĻ āύāĻŋāϰāĻžāĻĒāϤā§āϤāĻž āĻŦāĻŋāώā§ā§ āĻĒā§āϰā§ā§āĻāύā§ā§ āĻā§āĻāĻžāύ āĻ āĻŦā§āϝāĻŦāĻšāĻžāϰāĻŋāĻ āĻĻāĻā§āώāϤāĻž āĻ
āϰā§āĻāύā§āϰ āϏā§āϝā§āĻ āĻĒā§ā§ā§āĻā§āύāĨ¤