01/09/2026
Love seeing our clients featured in the latest issue of PoppySeeds, the official magazine of the California School Nutrition Association. The team there is pioneering the use of "Connected Cooking," networking 55 Smart, iCombi ovens across the district. These ovens measure food temperature, texture, and moisture in real time as they cook, ensuring consistent meals in every location. They empower the team to offer new recipes like the district's award-winning roasted birria, while giving staff vital skills with the latest in food technology. Congrats to Chef Juan Zamarano and the entire team!
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