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04/02/2026

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04/01/2026

Meet the Chefs Behind Azure 🇬🇷

Erhan Gezer & Zafer Gökalp are bringing authentic Mediterranean flavors to New Jersey.

👉 Fresh. Elegant. Unforgettable. FoodieNJ TurkishEntrepreneurs DiningExperience RestaurantSpotlight TurkOfAmerica

03/24/2026

Azure The Greek Medeterrenian in Morristown, NJ

03/22/2026

Excited to share a recent visit to Azure Greek Mediterranean — a standout dining destination in the heart of Morristown, founded by entrepreneurs Zafer Gokalp and Erhan Gezer.

This beautifully designed restaurant brings a fresh and elevated take on Greek and Mediterranean cuisine to the area. From carefully curated mezze selections to their signature dishes like Branzino, every detail reflects quality, authenticity, and passion.

What truly makes Azure special is not only the food, but the experience — warm hospitality, refined ambiance, and a clear vision behind the brand.

In this video, I’m taking you inside Azure to give you a closer look at what makes it one of the most exciting new spots in New Jersey.

If you’re in the area, it’s definitely worth a visit.

03/20/2026

Herrick Feinstein has unveiled its fully renovated headquarters at 2 Park Avenue, marking a new chapter for one of New York’s most established real estate law firms. Led by Chief Operating Partner Barbaros M. Karaahmet, the transformation blends modern workplace design with nearly a century of institutional legacy — highlighted by a curated collection of over 70 art pieces displayed throughout the space.

03/20/2026

Discover Morristown’s first Greek restaurant, Azure Greek Mediterranean, operated by Erhan Gezer and Zafer Gokalp. Known for its fresh seafood selection, flavorful Mediterranean mezes, and signature Bronzino, Azure brings an authentic Greek dining experience to the heart of town.

📍 3 Pine St, Morristown, NJ
📞 Reservations: +1 (973) 998-9555

01/25/2026

New issue coming soon.
New York Life and Beyond Magazine since 2002.
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01/08/2026

We extend our heartfelt gratitude to all the advertisers who continue to support New York Life and Beyond magazine.

12/17/2025

Fat Sal’s Italian Specialties, a beloved local spot in Bayville, New Jersey, entered a new chapter in October with its acquisition by Fatih Akarsu, a Turkish-American entrepreneur.

Blending the rich traditions of Italian cuisine with a fresh, community-driven vision, Akarsu brings hands-on leadership and an entrepreneurial spirit shaped. While honoring the flavors and recipes that locals have come to love, the new ownership is focused on quality, consistency, and strengthening Fat Sal’s role as a neighborhood favorite.

Under Fatih Akarsu’s leadership, Fat Sal’s Italian Specialties continues to serve Bayville with pride—rooted in tradition, energized by new vision, and driven by the American dream.

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