Le Dalat Restaurant

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Le Dalat Restaurant ðŸ‡ŧðŸ‡ģ Built on our founding grandmother's passion for traditional Vietnamese cuisine
ðŸ”đWhere tradition meets fine-dining
📍 Reserve now ⮇ïļ
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It was a halcyon period at Indochina. Saigon was the capital of the French colony in Cochinchina. The "Beautiful Era" flourished and Gallic ingredients were added to Vietnamese cuisine but still maintained its authentic flavor and taste. Along with the growth of Saigon as a city, there spawned a stunning young lady, Hoa Ly, who later married the son of the French Governor of Laos. Being a direct descendant of one of the co-founders of Cao Dai Dynasty and the daughter-in-law of the governor, Hoa Ly was fortunate to see and experience the lavish social life of the era. Developed a passion for cooking, she was keen to observe how dishes were prepared before served. This passion makes up what was known today as Le Dalat Restaurant. The beauty and prosperity of that era was reflected today in the restaurant situated at the very heart of Bangkok City. The atmosphere and intricacy of its interior design and architecture brings forth the artistry and creativity developed in that period. The fading photographs and paintings on the wall are living testaments of how one woman with passion can do so much in her time and positively affect the future. Le Dalat is a tribute to Madame Hoa Ly.

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57 Soi Sukhumvit 23, Khlong Toei Nuea, Watthana
Bangkok
10110

āđ€āļ§āļĨāļēāļ—āļģāļāļēāļĢ

āļˆāļąāļ™āļ—āļĢāđŒ 11:30 - 14:30
17:30 - 22:00
āļ­āļąāļ‡āļ„āļēāļĢ 11:30 - 14:30
17:30 - 22:00
āļžāļļāļ˜ 11:30 - 14:30
17:30 - 22:00
āļžāļĪāļŦāļąāļŠāļšāļ”āļĩ 11:30 - 14:30
17:30 - 22:00
āļĻāļļāļāļĢāđŒ 11:30 - 14:30
17:30 - 22:00
āđ€āļŠāļēāļĢāđŒ 11:30 - 14:30
17:30 - 22:00
āļ­āļēāļ—āļīāļ•āļĒāđŒ 11:30 - 14:30
17:30 - 22:00

āđ€āļ§āđ‡āļšāđ„āļ‹āļ•āđŒ

āđāļˆāđ‰āļ‡āđ€āļ•āļ·āļ­āļ™

āđ€āļ›āđ‡āļ™āļ„āļ™āđāļĢāļāļ—āļĩāđˆāļĢāļđāđ‰āļ‚āđˆāļēāļ§: āđ€āļĢāļēāļˆāļ°āļŠāđˆāļ‡āļ­āļĩāđ€āļĄāļĨāđāļˆāđ‰āļ‡āđ€āļĄāļ·āđˆāļ­ Le Dalat Restaurant āđ‚āļžāļŠāļ•āđŒāļ‚āđˆāļēāļ§āļŠāļēāļĢāđāļĨāļ°āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™ āļ­āļĩāđ€āļĄāļĨāļ‚āļ­āļ‡āļ„āļļāļ“āļˆāļ°āđ„āļĄāđˆāļ–āļđāļāļ™āļģāđ„āļ›āđƒāļŠāđ‰āđ€āļžāļ·āđˆāļ­āļ§āļąāļ•āļ–āļļāļ›āļĢāļ°āļŠāļ‡āļ„āđŒāļ­āļ·āđˆāļ™ āđāļĨāļ°āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļĒāļāđ€āļĨāļīāļāļāļēāļĢāļĢāļąāļšāļ‚āđˆāļēāļ§āļŠāļēāļĢāđ„āļ”āđ‰āļ—āļļāļāđ€āļĄāļ·āđˆāļ­

āļ•āļīāļ”āļ•āđˆāļ­ āļ˜āļļāļĢāļāļīāļˆāļ‚āļ­āļ‡āđ€āļĢāļē

āļŠāđˆāļ‡āļ‚āđ‰āļ­āļ„āļ§āļēāļĄāļ‚āļ­āļ‡āļ„āļļāļ“āļ–āļķāļ‡ Le Dalat Restaurant:

āļ—āļēāļ‡āļĨāļąāļ”

āđāļŠāļĢāđŒ