12/06/2026
The weather has been getting steadily warmer and the first courgettes have been duly harvested. Unlike least year, I´m planting in 2 week stages to avoid the glut we had last summer.
This years courgette and feta fritters were lovely...😛
Yesterday we got the chance to go cherry picking in David´s family´s fincas near Ponferrada. The trees were full of delicious ripe fruit and I swear for every cherry that went into the boxes, one went into our mouths! Still managed a respectable haul of 5 crates though..
By the end of the session, tired, sunkissed, stained fingers and full of fruit, we all went to eat together at our Aunt´s house and swapped recipes and tips to get the most of our haul. Cherry liqueur is definitely on my list.
We have already shared some out with our lovely neighbours, to thank them for all the vegetables they left for me in my first year in the village. And I´m sure that jam making will be in the list of things to do for this weekend.
As we enjoy the unseasonable warm northern weather, why not think of joining us? 32 degrees here in our village today but with lovely, cooler nights.
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