19/05/2026
So in early May I went back to the UK for a few days to see my son in Manchester & my Mum in Northumberland. Leaving David with responsibility for the house, finca, dog and cat.
My mistake? Leaving him alone with Manolo and a tractor!
Although we had discussed plans for the site of the huerto, the size of the huerto and the plants we wanted to grow... between the 2 of them they managed to get up to mischief, ploughing half the field at the back of the house and putting in "about" 60 or 70 potato plants, plus various other crops.
I wasn´t sure whether to laugh or cry when I saw the first photos of the churned up plot. Just as well he waited until I was out the country! Happily, with a bit of TLC and a lot more work, it is finally starting to look like a real market garden, and we have added lettuces, peppers, onions and some other vegetable to the collection. Not sure what we will do with all those potatoes though!
The weather is a bit changeable at the moment but the first elderflowers have appeared and in sunny spots are ready to pick.
I´m trialling a small batch of elderflower "champagne" and today went looking for some of the creamy flowers.
When foraging, collect from areas away from roads and pollution and only take what you need, avoiding picking everything from the same spot. My trial batch needed just a few heads of flowers as I´m starting a 2 litre batch to see how it goes.
You can see in the photos what the flowers look like and they have a distinctive sweet floral smell. If you are not sure, use one of the plant identifying apps or books to make certain you pick the right stems.
I left the plants on paper towels for a while, just to encourage a few bugs to leave home. At the moment the flowers are steeping in a sugary, lemony, ye**ty mix before fermentation starts.
If it all goes well, I´ll be scaling up the operation by the end of the month when more trees come into bloom.
If successful, then I´ll share my recipe so watch this space!
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