Contatto experience

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Contatto experience

Contatto is a eating experience that gives a tactile understanding of the ingredients placed on the Contatto is a way to challenge that mindset.

In the modern West, we have created a lot of barriers between our sensory perception and the world around us. Contatto is a new culinary culture that advocates a change in the current culture of food, challenging the existing one, which neglects essential sensorial experiences. Aiming to get to the essence of the human-food relationship in its most genuine level, Contatto removes unnecessary media

ting components: the objects that create a distance between the body and food such as cutlery and plates. Instead, preparation and consumption focus on the hand, extending taste to the realm of touch. Contatto is a new way of eating that gives a tactile understanding of the ingredients placed on the hands, feeling them on the skin and becoming a sensorial celebration of food. The hand is the real protagonist, guiding the creative process. Contatto becomes a unique experience and cuisine based on the hand. Using the hand as a surface where food is placed, the ‘touches’ (the way the courses are called) are built on this surface of our body, generating choreography and new gestures. Contatto pushes the boundaries by asking us to take a step backwards, to remember what it was like eating with our own hands many generations ago, but with integrating contemporary design features with that experience. Instead of designing fancy instruments and plates to eat from, Contatto eschews these for subtle experiences of food eaten from the hand in a collective choreography of the bodies. Contatto is not just an eating experience: it involves an intimate rediscovery of our senses and tactility, becoming a sensorial celebration of food and the action of eating. I truly hope you will be touched by Contatto.

05/07/2021

13/01/2020

Rehearsing gestures before the eating experience! Our founder and designer teamed up with food designer and chef for a unique event in Barcelona in 2019
📸 Carla Del Toro @ Barcelona, Spain

16/12/2019

When in Barcelona for a special event in collaboration with Elsa Yranzo!

〰️¿Qué pasa cuando eliminamos las barreras entre los alimentos y nuestra percepción física, como los cubiertos y los platos?🍽👐🏼🧠
👐🏼Hace unos meses invité a Giulia de a crear una experiencia para dónde nuestros invitados comieron con sus propias manos, con el objetivo de percibir los alimentos de manera directa y sensorial!♥️

27/06/2019

Un cocktail racchiuso in un cubetto di ghiaccio. Il nostro modo di rinfrescare queste giornate! Qualcuno lo proverà questa sera nella Contatto experience a Milano!
Info e prenotazioni: [email protected]
.social
Cocktail ice cube! Our way to refresh those hot days! Soneone will try it tomorrow night in our eating experience in Milan 📸 .liizz

19/06/2019

Back in Milan!
Dopo un mese di ricerca ad Amsterdam e la creazione di una nuova eating experience, siamo di nuovo a Milano!
E siamo giá pronti per una nuova Contatto experience! 👉🏽27 giugno !
Pm per info e prenotazioni!

After a month in Amsterdam researching and creating new eating experiences we are back in Milan and ready for the next experience! 27th June!
📸 .liizz

23/05/2019

Contatto experience is always moving! Here is a memory of a special event in Barcelona.
Now we are in Amsterdam and we will be back in Milan from mid June!
If you want to request a private dinner (at home) just write us! 👉🏽[email protected]

In the pic.

Memories of a private experience in Barcelona. Curated by with the amazing and To book your experience: info@contatto...

15/05/2019

Memories of a private experience in Barcelona. Curated by with the amazing and
To book your experience: [email protected]

24/04/2019

Our founder Giulia Soldati explaining the philosophy behind Contatto experience: no cutlery and plates, no barriers between ourselves and food.
An immersive food experience exploring the sense od touch.
Give me your hand and just feel.

In the picture the special experience created with Misha Sukyas for Neff.

17/04/2019

Looking back to Milan Design week.
It was an amazing and full week! In the picture the private event we designed for Neff in collaboration with the chef Misha Sukyas.
Your food touch | 10 April 2019

26/03/2019

Ci stiamo preparando per il Fuorisalone! Venite a trovarci nel nuovo distretto Dfood in Sarpi da lunedì 8 a venerdì 12 aprile: un pranzo conviviale, da assaporare con le mani!
Pronti a fare la scarpetta? Prenotate il vostro posto!
By hand: 8-12 Aprile , 13-14h
@ Recreo, Paolo Sarpi
[evento gratuito ma solo pochi posti disponibili!]
https://www.eventbrite.it/e/biglietti-by-hand-8-aprile-58103405851?aff=ebapi

14/03/2019

L’essenza degli ingredienti che diventano sensazioni sulla pelle. Grazie a un semplice gesto.

In the pic of , when in Conversano with

12/03/2019

Sometimes we like to have a drink in a glass too!
We just might ask you to rub some fresh mint on the skin to get the smell first.
In the pic an amazing drink created by for our collaboration in Amsterdam. Soon more!
👉🏽[email protected]

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http://contattoexperience.com/

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