31/05/2026
🍫✨ FUDGY CHOCOLATE BROWNIES ✨🍫
Welcome back to Cook With Sabhi!
Today I'm sharing these rich, fudgy, chocolate-loaded brownies with a beautiful crackly top and a soft, gooey centre. Perfect for tea time, parties, lunch boxes, or whenever you're craving something sweet.
Made with simple ingredients and packed with chocolate flavour, these brownies are guaranteed to family favourite! 🤎
Save this recipe, try it at home, and let me know how it turns out.
Follow Cook With Sabhi for more delicious recipes and baking inspiration! 👩🍳🍰
🍫 FUDGY CHOCOLATE BROWNIES 🍫
Ingredients:
• 250g Unsaltbe a Sugar
• 4 Large Eggs
• 1 tsp Vanilla Extract
• 150g Plain Flour
• 40g Cocoa Powder
• 1/2 tsp Salt
• 100g Chocolate Chips (optional)
Method:
1. Preheat oven to 170°C and line a 9x13-inch baking tray with baking paper.
2. Melt the butter and dark chocolate together until smooth. Allow to cool slightly.
3. In a large bowl, whisk eggs, sugar and vanilla until combined.
4. Pour the melted chocolate mixture into the eggs and whisk well.
5. Sift in the flour, cocoa powder and salt. Fold gently until just combined.
6. Add chocolate chips if using.
7. Pour the batter into the prepared tray and spread evenly.
8. Bake for 28–35 minutes or until the top is shiny and crackly but the centre is still slightly soft.
9. Allow to cool completely before slicing.
10. Cut into squares and enjoy the perfect fudgy brownie.
💡 Baker's Tip:
For extra gooey brownies, chill overnight before cutting and serve at room temperature.
BrownieRecipe ChocolateLover Baking HomeBaker DessertRecipe SweetTreats Foodie EasyRecipes BakingFromScratch DessertLovers FoodPhotography CafeStyleBrownies AustralianBaker RecipeOfTheDay YummyFoodA nice short slogan for your page could be:
"Cook With Sabhi – Made with Love, Baked with Passion." 🍫👩🍳🤎
